Articles
An Artisan Bakery in Buffalo Reimagines Wonder Bread
Civil Eats, December 2024
The Hudson Oven: Roving Bakery Puts Down Roots in Croton
Chronogram, October 2023
Growing Organic with Thor Oechsner
The Mast Journal, April 2023
Making Gains with Organic Grains: Exploring the Northeast’s Growing Local Grain Economy
Edible CT East, Spring 2023
Our Farmers in Flux: Adapting to Climate Change
Ithaca Voice, May 2022
From Field to Pint: How Cans of Craft Beer are Supporting Regional Farmland
WBUR, April 2022
Spring Planting in the Northeast: So Far, So Good
Lancaster Farming, May 2020
Researchers to Explore Perennial Grains with $1.77M Grant
Cornell Chronicle, April 2020
The Beer, Booze and Bread Community is Organizing a “Northeast Grainshed”
The ARTery, February 2020
Flour Power: An Organic Farmer Creates a Sustainable Market for Organic Grains
Acres, August 2019
Mud Season: The Act of Farming in Times of Rain
Edible Finger Lakes, March/April 2019
2510 Comes Full Circle
Green Magazine, December 2018
Hot Bread Kitchen’s Tortilla Method Is as Simple as It Gets
Edible Manhattan, Winter 2018: Issue No. 57
https://www.ediblemanhattan.com/departments/notable-edibles/hot-bread-kitchen-tortillas/
… Thor Oechsner, Farmer, NY State
Profi: The Professional Farm Machinery Magazine, June 2018
Thor Oechsner: Connecting Farmer to Baker
Carolina Farm Stewardship Association, February 2013
https://www.carolinafarmstewards.org/thor-oechsner-connecting-farmer-to-baker/
A Discussion & Tasting on Local Grains
Grow NYC, January 2010
https://www.grownyc.org/greenmarket/topics/wheat
Finger Lakes Grain Farmer Shares Knowledge, Harvest
Penn State Extension, February 2010
http://extension.psu.edu/plants/sustainable/news/2012/feb-2012/1-sawg-seminar