Oechsner Farms is part of a team of conscientious friends working together to provide our community with fresh, organic, local, stoneground flour and the best bread that we have ever tasted. We are committed to leading the growth of a sustainable grain economy. To this end, we farm, mill, teach and communicate—bringing together the ancient triumvirate of farmer, miller, and baker.
Farmer Ground Flour
Farmer Ground Flour is the shared project of millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner. We began milling flour in 2009 from the grain that we grow in New York's Finger Lakes region. Through a custom series of beautiful pink granite millstones, our process creates astonishingly fresh and vibrant flour.